Old fashion pecan candy -Don’t Lose This !! Recipe

If you’re craving a treat that whispers of good old Southern charm and delivers the kind of sweetness that transports you right back to Grandma’s kitchen, then Old fashion pecan candy -Don’t Lose This !! is exactly what you need in your life. This classic confection melds buttery richness, deep cocoa flavor, and the warm crunch of pecans into a melt-in-your-mouth bite that’s as perfect for holidays as it is for a little everyday indulgence. With only a handful of pantry staples and a few simple steps, you’ll create a batch of candy that’s impossible to forget—so don’t lose this recipe!

Ingredients You’ll Need

This candy recipe is as simple and satisfying as it gets—no fancy techniques or hard-to-find ingredients. Each component brings its own magic, from creamy richness to nutty crunch, making this treat memorable in more ways than one.

• 2 cups sugar: The sweet backbone of the candy, giving it structure and classic confectionery flavor.
• 1 stick salted butter: Salted butter adds that essential savory note and a melt-in-your-mouth texture.
• 4 tablespoons light cocoa: For a hint of chocolate depth without overpowering the pecans or sweetness.
• 6 ounce can evaporated milk: This makes the candy fudge-like and creamy while balancing the sugar with richness.
• 1 tablespoon vanilla extract: Don’t skip this—it brings everything together with a warm, bakery-like aroma.
• 2 cups pecans, chopped: Heart of the recipe! Crunchy, buttery pecans make Old fashion pecan candy -Don’t Lose This !! unforgettable.
• Butter (for greasing pan): Prevents sticking and makes cutting (and eating) much easier.

How to Make Old fashion pecan candy -Don’t Lose This !!

Step 1: Prep Your Pan

Before you dive into candy-making, generously butter your baking pan. This essential step keeps the candy from sticking and gives it lovely, smooth edges. You’ll thank yourself when it comes time to slice and serve, promise!

Step 2: Combine the Basics

In a medium saucepan, add the sugar, evaporated milk, butter, and cocoa. Don’t rush—take a second to marvel at the colors and textures coming together! The cocoa is what gives Old fashion pecan candy -Don’t Lose This !! that subtle, irresistible chocolate background.

Step 3: Bring to a Hard Boil

Set your pan over high heat and stir constantly. As soon as the mixture reaches a hard, rolling boil, start your timer—you’re going for a vigorous, bubbling boil here, not just a simmer. This step is crucial for the candy to set with the perfect consistency.

Step 4: Boil for 8 Minutes

Keep the heat on high and let the mixture boil for exactly 8 minutes. Don’t wander off—use this time to get your chopped pecans ready! Stir occasionally to make sure everything cooks evenly and doesn’t stick to the bottom.

Step 5: Add the Pecans

Once you’ve boiled the mixture for 8 minutes, stir in your chopped pecans. Keep the heat going for 2 more minutes—this lets the pecans infuse their nutty flavor right into the heart of the candy. If you want to toss in a handful of mixed nuts for fun, go ahead!

Step 6: Finish with Vanilla

Turn off the heat and stir in the vanilla extract. This last hit of vanilla is like the finishing bow that ties everything together—aromatic and comforting. The mixture will already be smelling absolutely incredible by now.

Step 7: Pour and Cool

Pour the candy mixture into your buttered pan, smoothing it out quickly (it will start to set fast). Let it cool for about 20 minutes; then, while it’s still just a bit soft, cut it into squares. Waiting too long can make cutting harder, so keep an eye on the texture.

How to Serve Old fashion pecan candy -Don’t Lose This !!

Garnishes

For that extra-special touch, sprinkle a few extra chopped pecans or a dusting of cocoa powder over the top just before serving. The little bit of crunch and the elegant look will make your batch of Old fashion pecan candy -Don’t Lose This !! even more impressive to friends and family.

Side Dishes

Pair these sweet, nutty squares with a mug of hot coffee, a scoop of vanilla ice cream, or fresh berries. The slightly bitter coffee or tartness of berries beautifully balances the sweet, buttery richness of the candy.

Creative Ways to Present

Try wrapping individual pieces in wax paper for an old-school candy shop feel, or stack them in a pretty box tied with ribbon for gifts. Arranging Old fashion pecan candy -Don’t Lose This !! on a tiered dessert tray makes any occasion feel like a celebration.

Make Ahead and Storage

Storing Leftovers

To keep your candy fresh, store leftover Old fashion pecan candy -Don’t Lose This !! in an airtight container at room temperature. Separate layers with parchment paper to prevent sticking, and your candy will stay delicious for up to a week.

Freezing

If you want to make a batch ahead of time (or hide a stash for yourself), simply freeze the cut candy in a sealed container. Place wax or parchment paper between layers and freeze for up to two months. Thaw at room temperature when you want a sweet bite.

Reheating

This candy is best enjoyed at room temperature, but if you want to soften it a bit, pop a few pieces in the microwave for 5–10 seconds. Be careful not to overdo it, or you’ll lose that perfect chewy-firm texture.

FAQs

Can I use different nuts in this recipe?

Absolutely! While pecans are classic and deliver wonderful flavor, you can substitute walnuts, almonds, or even a mix of your favorite nuts for a creative twist on Old fashion pecan candy -Don’t Lose This !!.

What if I don’t have evaporated milk?

Evaporated milk gives the candy its creamy richness, but you could try using half-and-half or whole milk in a pinch—though the texture and flavor may be slightly different. Evaporated milk is really best for that authentic taste.

Can I double the recipe?

Yes, just use a larger saucepan and a bigger baking pan so the candy sets at the right thickness. Keep an eye on your boil times, but the rest is just as easy and reliable.

What’s the best way to tell if my candy is ready to pour?

After the hard boil and the final stir with nuts and vanilla, the mixture will thicken and pull away slightly from the sides of the pan. It should pour and spread smoothly but begin to set within minutes. Waiting too long to pour can make it tough to work with!

How do I keep the candy from sticking to the pan?

Generously buttering your baking pan is the secret. If you want to make it extra-easy, line your pan with parchment paper as well. The butter not only prevents sticking but adds beautiful flavor to every bite of your Old fashion pecan candy -Don’t Lose This !!.

Final Thoughts

Whether you’re making a batch for a family get-together or just treating yourself, there’s a reason Old fashion pecan candy -Don’t Lose This !! has stood the test of time. It’s simple, soulful, and sure to spark happy memories—or create some new ones! Go ahead, grab those pantry staples and make this candy soon. You definitely won’t want to lose this recipe!

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