Nutter Butter Trifle Recipe
Nutter Butter trifle combines layers of creamy banana pudding, crunchy Nutter Butter cookies, and fresh banana slices for an easy, no-bake dessert. Perfect for any gathering, this quick-to-make treat is both fun to assemble and satisfying to serve.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the pudding:
- 2 ½ cups whole milk, cold
- 5.1-ounce box of instant banana cream pudding
- 4 ounces whipped topping, thawed, divided in half
For the trifle layers:
- 32 Nutter Butter cookies
- 3½–4 cups fresh banana slices (from 3–4 large ripe bananas)
- ¼ cup creamy peanut butter, warmed for drizzling
Instructions
- Prepare the pudding: In a large bowl, whisk together whole milk and instant banana cream pudding until thickened. Fold in 4 ounces of whipped topping. Set aside.
- Layer the trifle: Place Nutter Butter cookies in the bottom of a trifle bowl, followed by banana slices. Add half the pudding, then repeat the layers. Finish with remaining whipped topping.
- Chill and serve: Refrigerate the trifle for at least 4 hours. Before serving, crumble extra cookies on top and drizzle with warmed peanut butter.
Notes
- A ‘Family Sized’ package of Nutter Butter cookies has exactly 32 cookies, perfect for this recipe.
- Use commercial creamy peanut butter for the drizzle topping, not natural peanut butter.
- Choose ripe yellow bananas with minimal brown spots for best results. Use whole or 2% milk for the pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 361 kcal
- Sugar: 33g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 6mg
Find it online: https://lauracooks.com/nutter-butter-trifle-recipe/
