NO-OVEN STOVETOP BREAD Recipe
Learn how to make delicious no-oven stovetop bread that’s easy to prepare and requires simple ingredients. This quick bread is perfect for when you want freshly baked bread without using an oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Stovetop
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup milk (or water)
- 1 tablespoon oil or melted butter
For Topping:
- Butter (optional)
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Add Wet Ingredients: Pour in the milk and oil, then mix until a soft dough forms.
- Cook on Skillet: Heat a non-stick skillet over medium-low heat. Place the dough in the skillet, slightly flatten it, cover, and cook for about 10 minutes until the bottom is golden brown.
- Flip and Finish Cooking: Flip the bread and cook for an additional 7-10 minutes until fully cooked and golden.
- Optional Topping: Top with butter while the bread is still warm, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/no-oven-stovetop-bread-recipe/
