no-knead garlic bread that still works! Recipe
Indulge in the irresistible aroma and flavor of this no-knead garlic bread recipe that will leave everyone craving for more. The simplicity of preparation will surprise you, making it a go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Dough:
- 500g of flour
- 1 packet of dry yeast
- 2 teaspoons salt
- 3 cloves of garlic, finely chopped
- 350 ml warm water
- 2 tablespoons olive oil
Instructions
- Prepare the Dough: In a large bowl, mix flour, dry yeast, salt, and minced garlic. Add warm water and olive oil. Combine well until slightly sticky.
- Rise the Dough: Cover the bowl and let the dough rise in a warm place for about 1 hour until doubled in volume.
- Bake the Bread: Grease a bread mold, pour the risen dough without kneading, and bake at 200°C for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
