No Knead Dutch Oven Bread Recipe
This No Knead Dutch Oven Bread recipe is a simple way to make delicious homemade bread with minimal effort. With just a few basic ingredients and a bit of patience, you can enjoy a freshly baked loaf that is crusty on the outside and soft on the inside.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 45 minutes
- Yield: 1 loaf (8 servings)
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Bread:
- 1½ cups warm water
- 3¼ cups all-purpose flour
- 1½ tsp fine grain salt
- 1 packet yeast
Instructions
- Prepare the Dough: Combine 1.5 cups warm water, one packet yeast, and ½ tbsp salt in a large bowl, stirring until dissolved.
- Mix the Ingredients: Add 3.25 cups of flour and mix into a sticky dough.
- Let the Dough Rise: Cover the bowl and let the dough rise in a warm place for 2-3 hours until doubled in size.
- Shape the Loaf: Scrape the dough onto floured parchment paper and shape into a loaf by folding the edges.
- Prepare for Baking: Flip the dough so the floured side faces up and center it on the parchment. Optionally, score the top of the loaf with shallow cuts for decoration.
- Bake the Bread: Preheat the oven and a Dutch oven. Transfer the dough, along with the parchment, into the hot Dutch oven. Bake covered for 35 minutes, then uncover and bake for an additional 5-10 minutes until golden brown.
- Serve: Allow the bread to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/no-knead-dutch-oven-bread-recipe/
