No Bake Strawberry Cheesecake Lasagna Recipe
This No Bake Strawberry Cheesecake Lasagna is a layered dessert featuring a buttery graham cracker crust, creamy sweetened cream cheese mixture, fluffy whipped topping, and fresh strawberries. Perfectly chilled and topped with extra strawberries and crumbs, this easy-to-make treat requires no baking and is ideal for a quick, refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 2 1/2 cups graham cracker crumbs (divided)
- 1 stick (8 tablespoons) butter, melted
Cheesecake Layer
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) container frozen whipped topping, thawed
Fruit and Topping
- 2 (8-ounce) containers frozen whipped topping, thawed (1 used in cheesecake layer, 1 for topping)
- 1 (16-ounce) container fresh strawberries, divided
Instructions
- Prepare the crust: In a medium bowl, combine 2 cups of graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated.
- Form the crust layer: Firmly press the crumb mixture into the bottom of a 9×13 glass or porcelain dish to create an even crust layer. Place the dish in the freezer for 10-15 minutes to let the crust firm up.
- Make the cheesecake layer: In a large bowl, combine the softened cream cheese, powdered sugar, and one container of whipped topping. Stir thoroughly until smooth and well combined. Spread this mixture evenly over the chilled crust.
- Prepare the strawberries: Set aside 5-6 whole strawberries for decoration. Wash, hull, and slice the remaining strawberries to use as a layer on top of the cream cheese mixture.
- Assemble the strawberry layer: Evenly layer the sliced strawberries over the cheesecake layer.
- Add the whipped topping: Spread the remaining container of whipped topping over the strawberry layer to create the final creamy topping.
- Chill the lasagna: Refrigerate the assembled dessert for at least 2 hours, or preferably overnight, to allow the flavors to meld and the layers to set.
- Add final decorations and serve: Before serving, top the dessert with the reserved whole and chopped strawberries. Sprinkle additional graham cracker crumbs over the top, using as much as desired.
- Optional sweetening: If the strawberries are not sweet enough, mix 1/4 cup sugar and 1 tablespoon lemon juice with the sliced strawberries. Let them macerate briefly and drain before layering to avoid excess moisture.
Notes
- Use a glass or porcelain dish to avoid any metallic taste and for better presentation.
- Chilling overnight enhances the flavor and texture.
- Drain strawberries after sweetening to prevent the crust from becoming soggy.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- For a different flavor, try substituting strawberries with blueberries or raspberries.
