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No Bake Pumpkin Pie Cheesecake Recipe

No Bake Pumpkin Pie Cheesecake Recipe

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5.1 from 26 reviews

Indulge in the rich, creamy layers of this delightful no-bake pumpkin pie cheesecake. Perfect for Thanksgiving or any pumpkin craving!

Ingredients

Cheesecake Layer:

  • 4 ounces cream cheese, softened
  • ¼ cup white granulated sugar
  • 4 ounces Cool Whip, divided

Graham Cracker Crust:

  • 1 10-inch pre-made graham cracker crust

Pumpkin Layer:

  • ¼ cup instant vanilla pudding mix (½ of a 3.4oz box)
  • ½ cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon nutmeg
  • ½ tablespoon cinnamon

Instructions

  1. Bottom Layer: Blend cream cheese, sugar, and half of the Cool Whip. Fill pie crusts.
  2. Middle Layer: Mix pudding with milk, then add pumpkin and spices. Pour over bottom layer.
  3. Top Layer: Spread remaining Cool Whip, sprinkle with spices. Chill for at least an hour before serving.

Notes

  • Ensure you use pure canned pumpkin purée, not pumpkin pie filling.
  • Room temperature cream cheese blends better.
  • Sprinkle extra pumpkin spice on the Cool Whip for more flavor.
  • Chill the pie before serving to set properly.

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