No Bake Peach Chiffon Pie Recipe
A light and refreshing no-bake peach chiffon pie featuring a creamy peach-flavored filling set in a graham cracker crust. This dessert combines the sweet tang of peach Jello and yogurt with the airy texture of Cool Whip and fresh peaches, perfect for warm-weather gatherings or an easy-to-make treat.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Filling
- 1/4 cup water
- 3 ounces peach Jello (1 box)
- 12 ounces peach yogurt
- 8 ounces Cool Whip
- 1 cup fresh peaches (peeled, pitted, and diced)
Crust and Garnish
- 1 graham cracker pie crust
- 8 peach slices (for garnish)
Instructions
- Prepare Jello Base: In a mixing bowl, whisk together the water and peach Jello powder. Microwave the mixture on high for 1 minute, then whisk again thoroughly until the Jello is fully dissolved.
- Combine Filling Ingredients: Add the peach yogurt and Cool Whip to the dissolved Jello mixture. Whisk gently but thoroughly to combine into a smooth filling. Fold in the diced fresh peaches evenly.
- Assemble Pie: Pour the prepared peach filling into the graham cracker pie crust. Smooth the surface with a spatula if needed. Cover the pie with plastic wrap or foil.
- Chill and Set: Refrigerate the pie for about 1 hour or up to overnight to allow the filling to set firmly.
- Garnish and Serve: Before serving, arrange the peach slices decoratively on top of the pie. Slice into 8 pieces and serve chilled. Store any leftover pie covered in the refrigerator.
Notes
- Ensure the fresh peaches are peeled and pitted for the best texture.
- If fresh peaches are not in season, canned peaches packed in juice can be used as a substitute.
- The pie is best served within 2 days to maintain freshness and texture.
- For added flavor, a teaspoon of lemon juice can be mixed into the filling to enhance the peach taste.
- The graham cracker crust can be store-bought or homemade if preferred.
Find it online: https://lauracooks.com/no-bake-peach-chiffon-pie-recipe/
