Name: No Bake Peach Chiffon Pie Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/4 cup water; 3 ounces peach Jello (1 box); 12 ounces peach yogurt; 8 ounces Cool Whip; 1 cup fresh peaches (peeled, pitted, and diced); 1 graham cracker pie crust; 8 peach slices (for garnish)

Jump to Recipe·Leave a Review

I absolutely adore this No Bake Peach Chiffon Pie Recipe because it captures the light, fruity essence of fresh peaches in a luscious, airy filling that’s unbelievably easy to make. Whenever I’m craving a dessert that feels like summer in every bite but without spending hours in the kitchen, this pie is my go-to. It’s creamy, sweet with just the right tang, and perfectly chilled to refresh your palate. Sharing this with friends or family instantly becomes a highlight of any gathering.

Why You’ll Love This No Bake Peach Chiffon Pie Recipe

What truly makes this No Bake Peach Chiffon Pie Recipe stand out to me is its vibrant peach flavor complemented by a silky, fluffy texture. The subtle tartness from the peach Jello combined with the creamy yogurt and Cool Whip creates a dreamy filling that’s both rich and light. Each bite delivers a delightful balance of sweetness that feels indulgent but never heavy.

Besides the taste, I love how effortlessly this pie comes together. No baking means less heat in the kitchen and less fuss, which I appreciate especially during warmer months or last-minute dessert needs. It’s perfect for celebrations, potlucks, or relaxing evenings at home. Plus, the pretty graham cracker crust adds a subtle crunch and a lovely golden hue that makes the pie look as good as it tastes.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface. Inside the bowl, there is a smooth, light pink creamy layer filling most of the bowl. On top of this creamy layer, there is a small mound of bright orange-yellow chopped fruit pieces, slightly spread out in the center. Around the bowl, there is a wooden bowl with peach peach slices on the upper left and a small white bowl with light beige cream on a wooden cutting board on the upper right. A wooden spoon is partially visible on the bottom left, and a navy and white checkered cloth is on the bottom right near the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and how each ingredient plays a vital role in building the perfect peach chiffon pie. From the smooth, tangy yogurt to the fluffy Cool Whip, every element contributes to the delightful texture and flavor harmony.

1/4 cup water: Essential for dissolving the peach Jello powder to form the pie’s flavorful base.
3 ounces peach Jello (1 box): Provides that classic peachy sweetness and sets the pie filling with a light gelatin texture.
12 ounces peach yogurt: Adds creamy tartness and boosts the authentic peach flavor.
8 ounces Cool Whip: Creates the signature airy, fluffy chiffon texture everyone loves.
1 cup fresh peaches (peeled, pitted & diced): Brings fresh fruit bursts and beautiful color to the filling.
1 graham cracker pie crust: Offers a crunchy, buttery base that perfectly supports the soft filling.
8 peach slices for garnish: Provides an elegant finishing touch with fresh, juicy appeal.

Directions

Step 1: Begin by whisking together the water and peach Jello powder in a mixing bowl until well combined. Microwave this mixture on high for 1 minute. After microwaving, whisk again to ensure the Jello has fully dissolved with no lumps remaining.

Step 2: Next, add the peach yogurt and Cool Whip directly into the warm Jello mixture. Gently whisk everything together until the filling is smooth and uniform. Then fold in the diced fresh peaches carefully to keep their shape and texture.

Step 3: Pour the luscious peach chiffon filling into your prepared graham cracker crust, spreading it evenly. Cover the pie tightly with plastic wrap or a pie dome and refrigerate it for about 1 hour or until the filling is completely set. For best results, you can chill it overnight.

Step 4: Just before serving, thoughtfully arrange the peach slices on top to create a beautiful garnish. Then slice the pie into 8 generous portions and serve chilled. Any leftovers should be stored covered in the refrigerator to maintain freshness.

Servings and Timing

This No Bake Peach Chiffon Pie Recipe makes about 8 servings, perfect for sharing with friends or family. The prep time is incredibly short, around 10 minutes, with no actual cooking involved, just the microwave step for the Jello. You need to allow approximately 1 hour for the pie to set properly in the fridge, although chilling it overnight yields the best texture. So the total time from start to table is roughly 1 hour and 10 minutes, or longer if you prefer to prepare ahead.

How to Serve This No Bake Peach Chiffon Pie Recipe

The image shows a single slice of orange mousse pie on a white plate, placed on a white marbled surface. The pie has two visible layers: a thick, light orange mousse layer with small orange pieces inside, sitting on top of a golden brown crumb crust that forms the base and sides of the slice. On top of the mousse, there is a small dollop of white whipped cream, crowned with a bright, glossy orange fruit topping. In the background, the rest of the pie sits in a shiny aluminum pie tin, slightly out of focus, with one slice already removed. Photo taken with an iphone --ar 4:5 --v 7

I love serving this pie chilled right from the fridge because its cool, airy texture is so refreshing. For a simple presentation, I just place it on a pretty dessert plate and add a sprig of fresh mint for a pop of color. The fresh peach slices on top really make the pie look inviting and summery. You can slice the pie into 8 portions; each slice is ample for a satisfying dessert without feeling overindulgent.

This pie pairs beautifully with light accompaniments like vanilla bean ice cream, a dollop of whipped cream, or even toasted almonds sprinkled on top for extra crunch. If you want to create a full dessert spread, fresh berries or a berry coulis alongside the slices highlight the peach’s sweetness wonderfully.

When it comes to beverages, I’m a fan of pairing it with a chilled glass of Moscato or a sparkling peach cocktail to keep the fruity theme going. For non-alcoholic options, sparkling water with a splash of peach nectar or an iced herbal tea enhances the pie’s flavors perfectly. This dessert shines at summer BBQs, afternoon tea parties, or laid-back weekend dinners where you want something easy but impressive.

Variations

I’ve experimented with customizing this No Bake Peach Chiffon Pie Recipe in several fun ways. If you want a lighter, low-fat version, swapping the Cool Whip for whipped coconut cream is a fantastic vegan-friendly alternative that maintains that fluffy texture. Using a gluten-free graham cracker crust is another easy tweak to accommodate dietary needs without sacrificing taste.

For flavor twists, you can mix in other stone fruits like diced nectarines or mangoes for a tropical flair. Adding a teaspoon of vanilla extract or a dash of cinnamon to the filling gives it a warm, spiced nuance. You could also crumble some toasted pecans into the crust or on top for a nutty contrast.

Although this is a no bake pie, I like to experiment occasionally by gently heating the peach yogurt mixture before folding in the Cool Whip, which helps the filling set a bit firmer if you prefer a slice that holds more shape. But honestly, the classic chilled version is where this recipe truly shines for me.

Storage and Reheating

Storing Leftovers

I always store leftover pie slices in an airtight container in the refrigerator. This helps keep the filling fresh and the crust from becoming soggy. Ideally, eat leftovers within 2-3 days for the best flavor and texture. If you’re storing the whole pie, wrapping it tightly with plastic wrap or using a pie dome is key to preventing it from absorbing any fridge odors.

Freezing

This no bake peach chiffon pie can be frozen, but with some caveats. To freeze, I recommend wrapping it securely in plastic wrap and then placing it inside a sturdy freezer bag or container to avoid freezer burn. It will keep well frozen for up to a month. When you’re ready to enjoy, thaw it slowly in the refrigerator overnight. Be aware that the texture of the Cool Whip may change slightly after freezing, becoming less fluffy.

Reheating

Since this pie is served chilled, I don’t recommend reheating. Instead, just allow the frozen or refrigerated pie to come to a gentle cool room temperature if it feels too cold right out of the fridge. Avoid leaving it out for more than 30 minutes to maintain safety and texture. If you want to refresh the top, adding fresh peach slices or a light sprinkle of powdered sugar before serving works wonders.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be substituted if fresh peaches are out of season, but make sure to drain them well to avoid excess moisture that can affect the pie’s texture. Fresh peaches give the brightest flavor and best texture, but the canned ones work in a pinch.

What if I don’t have a graham cracker crust?

You can easily make your own graham cracker crust with crushed graham crackers, melted butter, and a touch of sugar, pressed firmly into a pie dish. Alternatively, a store-bought shortbread or vanilla wafer crust can add an interesting flavor twist.

Is it possible to make individual servings?

Absolutely! I love using small glass jars or mini tart pans to layer the filling and crust, making cute, portable individual servings. Just adjust the chilling time slightly as smaller portions set faster.

Can I prepare this pie ahead of time?

Yes, this pie actually improves when chilled for several hours or overnight as the flavors meld and the filling firms up nicely. It’s a perfect make-ahead dessert for busy days or entertaining.

How do I ensure the chiffon filling sets properly?

The key is dissolving the Jello completely in hot water and folding the Cool Whip in gently but thoroughly. Also, chilling the pie for at least an hour or longer is essential for proper setting of the filling.

Conclusion

I truly hope you give this No Bake Peach Chiffon Pie Recipe a try because it’s one of those rare desserts that combines incredible flavor with effortless preparation. It’s perfect for almost any occasion and will quickly become a favorite in your recipe rotation, just like it is in mine. Enjoy every bite of that peachy, fluffy goodness!