No Bake Oreo Cheesecake

If you’re craving a rich, creamy dessert that requires no baking, this No Bake Oreo Cheesecake is the perfect treat. With a crunchy Oreo crust, a luscious cream cheese filling speckled with crushed Oreos, and an optional chocolate ganache topping, it’s a delightful dessert that’s sure to impress.

Why You’ll Love This Recipe

I absolutely love this No Bake Oreo Cheesecake because it’s incredibly easy to make and doesn’t require turning on the oven. The Oreo crust adds a delightful crunch, while the creamy filling, enhanced with crushed Oreos, delivers that irresistible cookies and cream flavor. The optional chocolate ganache topping adds an extra layer of indulgence. It’s a no-fuss dessert that’s perfect for any occasion.

Ingredients

For the Crust:

• 28 Oreo cookies

• 6 tablespoons salted butter, melted

• ½ teaspoon salt (optional)

For the Filling:

• 16 ounces full-fat cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 16 ounces Cool Whip, thawed

• 15 Oreo cookies, crushed

For the Ganache (Optional):

• ⅔ cup semi-sweet chocolate chips

• ½ cup heavy cream

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Crust:

   • Crush the 28 Oreo cookies into fine crumbs.

   • In a medium bowl, combine the crushed Oreos with the melted butter and salt (if using).

   • Press the mixture into the bottom of a springform pan to form a crust.

   • Refrigerate the crust while you prepare the filling.

2. Make the Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth.

   • Add the powdered sugar, vanilla extract, and salt, and continue to beat until well combined.

   • Fold in the thawed Cool Whip until the mixture is smooth and fluffy.

   • Gently fold in the crushed Oreo cookies.

   • Pour the filling over the prepared crust and spread it into an even layer.

   • Refrigerate the cheesecake for at least 4 hours, or until set.

3. Prepare the Ganache (Optional):

   • In a microwave-safe bowl, heat the heavy cream in the microwave until it begins to simmer.

   • Pour the hot cream over the chocolate chips and let it sit for a few minutes.

   • Stir until the chocolate is completely melted and the ganache is smooth.

   • Allow the ganache to cool slightly before drizzling it over the chilled cheesecake.

4. Serve:

   • Before serving, garnish the cheesecake with additional whipped cream and whole Oreo cookies, if desired.

   • Slice and enjoy!

Servings and Timing

• Servings: 12

• Prep Time: 30 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 30 minutes

Variations

• Mini Cheesecakes: Divide the crust and filling into muffin tins lined with cupcake liners for individual servings.

• Flavored Filling: Incorporate flavored extracts like mint or almond into the filling for a unique twist.

• Fruit Topping: Top the cheesecake with fresh berries or a fruit compote for added freshness.

• Nutty Crunch: Add chopped nuts like walnuts or pecans to the crust for extra texture.

Storage/Reheating

• Storage: Keep the cheesecake tightly covered in the refrigerator for up to 3 days.

• Freezing: If you need to store it longer, wrap the cheesecake tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

How do I make sure the cheesecake sets properly?

Ensure that the cream cheese is softened and the Cool Whip is thawed before mixing. Allow the cheesecake to chill for at least 4 hours to ensure it sets properly.

Can I use a different type of cookie for the crust?

Yes, you can use other cookies like Golden Oreos or chocolate wafer cookies, but the flavor and texture may vary.

Is it necessary to use a springform pan?

While a springform pan makes it easier to remove the cheesecake, you can use a regular pie dish or tart pan. Just be cautious when serving to maintain the shape.

Can I omit the ganache topping?

Absolutely! The cheesecake is delicious on its own, but the ganache adds an extra layer of richness.

How can I make the cheesecake more festive?

Decorate the cheesecake with seasonal toppings like crushed candy canes for a holiday touch or fresh fruit for a summer vibe.

Conclusion

This No Bake Oreo Cheesecake is a delightful dessert that’s both easy to make and incredibly delicious. With its creamy filling, crunchy Oreo crust, and optional chocolate ganache topping, it’s a treat that’s sure to satisfy any sweet tooth. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cheesecake is the perfect indulgence.

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