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for drizzling) Recipe

for drizzling) Recipe
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5 from 19 reviews

Creamy Mini Banana Pudding Pies are a delightful no-bake dessert perfect for any occasion. With a buttery graham cracker crust, luscious banana pudding filling, whipped cream topping, and fresh banana slices, these mini pies are sure to impress.

Ingredients

For the Crusts:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Pudding Filling:

  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Additional:

  • 2 ripe bananas, sliced
  • Whipped cream (optional, for topping)
  • Honey (optional, for drizzling)

Instructions

  1. Prepare the Crusts: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into muffin tin, refrigerate.
  2. Make the Pudding Filling: Whisk pudding mix with milk until thickened. Chill.
  3. Whip the Cream: Whip cream with powdered sugar and vanilla until stiff peaks form.
  4. Combine and Fill: Gently fold half of whipped cream into pudding.
  5. Assemble the Mini Pies: Spoon pudding into crusts, top with reserved cream.
  6. Garnish and Serve: Add banana slices, drizzle with honey. Serve chilled.

Notes

  • You can customize these mini pies with additional toppings like chocolate shavings or chopped nuts.
  • For a faster version, use store-bought mini graham cracker crusts.

Nutrition

Find it online: https://lauracooks.com/no-bake-mini-banana-pudding-pies/