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no bake cookie dough fudge Recipe

no bake cookie dough fudge Recipe
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4.7 from 7 reviews

Cookie Dough Fudge is a delightful combination of chocolate chip cookie dough and creamy fudge, creating a no-bake treat that is quick to make and perfect for satisfying your sweet cravings.

Ingredients

Cookie Dough Fudge:

  • 1 cup (200g) mini chocolate chips
  • 1/2 cup (111g) salted butter, softened
  • 1/4 cup (58g) granulated sugar
  • 1/2 cup (123g) brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cup (228g) all-purpose flour, heat-treated
  • 1/2 tsp salt
  • 1 cup (200g) Ghirardelli white chocolate chips
  • 1 14 oz can (193ml) sweetened condensed milk

Instructions

  1. Put the mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with parchment paper; set aside.
  2. In a medium-sized bowl, heat-treat the all-purpose flour by microwaving for 30 seconds – 1 minute until it reaches 165°F (74°C). Stir and set aside.
  3. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, milk, and vanilla until well combined.
  4. Combine the heat-treated flour and salt into the mixture; set aside.
  5. Microwave the white chocolate and sweetened condensed milk until smooth, stirring every 30 seconds.
  6. Combine the white chocolate mixture with the cookie dough mixture until smooth. Fold in the frozen mini chocolate chips quickly.
  7. Spread the fudge mixture evenly in the prepared pan. Refrigerate for 2 hours until firm before cutting. Store in the refrigerator.

Notes

  • All white chocolate chips are not the same; it is recommended to use Ghirardelli White Chocolate Chips for this recipe as they melt and harden properly.

Nutrition

Find it online: https://lauracooks.com/no-bake-cookie-dough-fudge-recipe/