No Bake Cookie Dough Fudge Recipe

Imagine biting into a square that combines all the nostalgic, buttery joy of eating cookie dough with the rich, creamy texture of your favorite fudge. That’s exactly what you get with no bake cookie dough fudge—an irresistible treat that comes together in no time, satisfies every sweet tooth, and doesn’t require you to turn on the oven. It’s perfect for sharing, gifting, or simply sneaking a piece whenever the craving strikes. Whether you’re a cookie dough fanatic or just looking for the next big dessert to wow your friends, you’re going to fall in love with how easy and delicious this is!

Ingredients You’ll Need

This no bake cookie dough fudge only calls for everyday ingredients, but don’t let the simplicity fool you—each one is crucial for that crave-worthy flavor, gooey texture, and signature look. Here’s why you need every single element on this list:

• Mini chocolate chips: Their small size ensures even distribution, plus freezing them keeps them from melting into the fudge.
• Salted butter (softened): Adds a rich, creamy base and that unmistakable cookie dough flavor.
• Granulated sugar: Essential for that classic, slightly grainy cookie dough sweetness.
• Brown sugar: The secret to deepening the flavor and giving every bite that caramelly warmth.
• Milk: Loosens the dough a bit, ensuring a smoother, softer texture.
• Vanilla: Just a splash boosts the whole batch with sweet, aromatic notes.
• All-purpose flour (heat-treated): Keeps things safe to eat and mimics the real-deal dough experience.
• Salt: A little salt balances all those sweet notes to perfection.
• Ghirardelli white chocolate chips: They melt creamy and superfine—perfect for that fudge texture (other brands can go grainy!).
• Sweetened condensed milk: This is what transforms everything into a fudge-worthy slab without any baking or candy thermometer.

How to Make no bake cookie dough fudge

Step 1: Prep and Freeze the Chocolate Chips

Start by popping your mini chocolate chips in the freezer. This may seem like a tiny detail, but frozen chips won’t melt into the warm fudge mixture, which means you get perfect, chocolate-studded bites every time. While the chips are chilling out, line an 8×8-inch pan with parchment paper so the fudge releases easily later.

Step 2: Heat-Treat the Flour

To keep this no bake cookie dough fudge totally safe to eat, spread the flour out in a microwave-safe bowl and heat it for 30 seconds to 1 minute, stirring once or twice, until it registers at least 165°F (74°C). This step nixes any raw flour concerns and only takes a minute!

Step 3: Cream the Wet Ingredients

In the bowl of a stand mixer or using a hand mixer, combine the softened butter, granulated sugar, brown sugar, milk, and vanilla. Beat them all together until the mixture is fluffy and smooth, just like you’re making real cookie dough. This creaming step traps air and gives the fudge its lighter texture.

Step 4: Add the Dry Ingredients

Sift in your heat-treated flour and sprinkle over the salt. Mix until the dough is smooth and uniform, scraping down the sides. The dough will look and smell exactly like classic chocolate chip cookie dough—try not to sneak a spoonful (yet)!

Step 5: Prepare the Fudge Layer

In a small microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 2 minutes, pausing every 30 seconds to give it a good stir. Once it’s melted and completely smooth, you’ve got the luscious, creamy base that will hold your fudge together.

Step 6: Combine and Cool

Quickly pour the hot white chocolate mixture into the cookie dough bowl and stir to combine. Everything will come together into a smooth, thick batter. Immediately fold in your frozen mini chocolate chips—work fast so they stay whole and scattered evenly throughout the fudge.

Step 7: Set and Slice

Spread the dough evenly in your prepared pan and smooth the top. Transfer the whole thing to the fridge and let it chill for at least 2 hours, or until it’s completely firm. When you’re ready, lift it from the pan and slice into squares—hello, perfect no bake cookie dough fudge!

How to Serve no bake cookie dough fudge

Garnishes

For some extra flair, try a light sprinkle of mini chocolate chips or a shower of flaky sea salt before the fudge sets. A drizzle of melted chocolate over the top can also make your no bake cookie dough fudge look especially decadent, or scatter a few colorful sprinkles if you’re making it for a party.

Side Dishes

Serve this fudge alongside a steaming mug of coffee or a tall glass of cold milk for ultimate nostalgia. If you’re putting together a dessert spread, set out sliced strawberries or fresh raspberries for a fresh, tart contrast to all that rich, buttery sweetness.

Creative Ways to Present

This treat steals the show on gift trays—pile the squares into boxes tied with ribbon, or package them in small bags for holiday cookie swaps. For parties, arrange the fudge on tiered cake stands with other bite-sized sweets, or skewer them onto lollipop sticks for a playful twist on fudge pops!

Make Ahead and Storage

Storing Leftovers

Keep any leftover no bake cookie dough fudge in an airtight container in the refrigerator. It’ll stay delicious and fresh for up to a week, making it easy to grab a piece whenever your sweet tooth strikes.

Freezing

If you want to save some for later (or make a big batch ahead of time), simply wrap individual squares in parchment paper and tuck them into a freezer-safe bag. They’ll keep beautifully for up to 2 months—just thaw in the fridge before serving.

Reheating

There’s no need to reheat this fudge; it’s meant to be served cold! If it’s just come out of the freezer, let it thaw in the fridge for a couple of hours until perfectly soft and creamy again.

FAQs

Can I use regular-size chocolate chips instead of mini?

Mini chips are best because they distribute evenly and hold their shape, but if you only have regular chocolate chips, give them a quick chop with a knife before adding—they’ll work just fine in a pinch!

Is it safe to eat raw flour in this recipe?

Absolutely, as long as you heat-treat the flour first! Heating to 165°F (74°C) kills any potential bacteria and makes the no bake cookie dough fudge safe for everyone to munch.

Why do I need to freeze the chocolate chips?

Freezing keeps the chips from melting when folded into the warm fudge, giving you classic speckled cookie dough squares with chocolatey pops in every bite.

Can I use a different type of chocolate for the fudge base?

White chocolate is key here because it melts smoothly and lets that cookie dough flavor shine, but you could experiment with milk or dark chocolate if you’re craving a twist—just note the texture and flavor will change.

How long does it take for the fudge to set?

Plan for at least 2 hours of chilling in the refrigerator. If you’re in a rush, you can speed it up in the freezer for about 45 minutes—just don’t forget about it!

Final Thoughts

There’s just something magical about sharing a plate of no bake cookie dough fudge with the people you love. It’s got all the nostalgia of sneaking bites of dough and all the indulgence of fudge—no oven, no fuss. Whip up a batch and treat yourself to the simplest, sweetest pick-me-up ever!

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