No Bake Cherry Cheesecake Recipe
Indulge in the creamy, luscious goodness of this No Bake Cherry Cheesecake. A perfect dessert for any occasion, this recipe is quick and easy to make, with a delightful balance of sweet cherry topping and rich cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 9 graham cracker sheets, crushed
- 1/2 cup melted butter
- 1 tablespoon sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Topping:
- 21 ounces cherry pie filling
Instructions
- Prepare the Graham Cracker Crust: In a bowl, mix crushed graham cracker sheets, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan.
- Make the Cheesecake Filling: In a separate bowl, beat cream cheese until smooth. Add Cool Whip, powdered sugar, and lemon juice, and mix until creamy and well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Add the Topping: Once the cheesecake is set, spread the cherry pie filling over the top. Chill for an additional hour before serving.
Notes
- You can customize the topping with your favorite fruit pie filling.
- For a richer crust, you can add a dash of cinnamon to the graham cracker mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://lauracooks.com/no-bake-cherry-cheesecake-recipe/
