No-Bake Avalanche Cookies Recipe
These No-Bake Avalanche Cookies are a delightful treat that requires no oven time, making them perfect for a quick and easy dessert. Packed with rice cereal, marshmallows, and two types of chocolate chips, these cookies are a crunchy, sweet, and irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Makes about 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Cookie
- 2 cups of rice cereal
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of mini marshmallows
Chocolate Coating
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Mix Peanut Butter and Sugar: Combine peanut butter and powdered sugar until smooth.
- Add Vanilla: Mix in vanilla extract.
- Combine with Cereal: Gently fold in rice cereal.
- Add Marshmallows: Fold in mini marshmallows.
- Melt Chocolate: Melt semi-sweet and white chocolate chips together.
- Combine Ingredients: Mix melted chocolate with cereal mixture.
- Form Cookies: Drop spoonfuls onto prepared sheet.
- Chill: Refrigerate cookies for 30 minutes to set.
- Serve: Enjoy or store in an airtight container.
Notes
- You can customize these cookies by adding nuts or dried fruits for extra flavor and texture.
- For a quicker set time, place the cookies in the freezer for about 15 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/no-bake-avalanche-cookies-recipe/
