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Ninja Creami Cake Batter Ice Cream Recipe

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4.2 from 2 reviews

This Ninja Creami Cake Batter Ice Cream recipe is a quick and delicious way to enjoy creamy, homemade ice cream with the nostalgic flavor of cake batter. Using simple ingredients like milk, heavy cream, and vanilla pudding mix, you create a sweet, smooth base flavored with cake batter extract. Perfect for a cool treat, this no-churn recipe requires freezing and processing in the Ninja Creami to achieve the ideal creamy texture.

Ingredients

Ice Cream Base

  • 1 cup milk
  • 3/4 cup heavy cream
  • 2 tablespoons vanilla pudding mix
  • 1/4 cup sugar
  • 1 teaspoon cake batter extract

Instructions

  1. Combine Ingredients: Pour the milk, heavy cream, vanilla pudding mix, sugar, and cake batter extract into the Ninja Creami container. Stir well until all ingredients are fully mixed and the sugar is dissolved.
  2. Freeze: Secure the lid tightly on the container and place it in the freezer. Freeze for at least 24 hours to allow the mixture to solidify properly.
  3. Process Ice Cream: Remove the container from the freezer and install it into the Ninja Creami machine. Select the ice cream setting and process the mixture until it reaches a creamy texture.
  4. Adjust Consistency: If the ice cream is too firm or crumbly, add 1-2 tablespoons of milk to the container and use the Ninja Creami’s re-spin function until you achieve your preferred creamy consistency.
  5. Serve: Scoop the ice cream into bowls or cones and enjoy immediately. Optionally, add your favorite toppings like sprinkles, chocolate chips, or fruit for extra flavor.

Notes

  • Ensure the ice cream base is thoroughly mixed before freezing to prevent uneven texture.
  • Freezing for at least 24 hours is crucial to ensure the mixture is solid enough for the Ninja Creami to process properly.
  • You can customize this recipe by adding mix-ins such as cookie crumbles or chocolate chips after the first processing.
  • Store any leftover ice cream in the freezer with the lid on to maintain freshness.