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Neiman Marcus Cake Recipe

Neiman Marcus Cake Recipe
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5 from 30 reviews

Indulge in the decadent richness of Neiman Marcus Cake, a delightful treat featuring a moist cake base, creamy cream cheese topping, and a satisfying crunch of nuts. Easy to whip up using basic ingredients, this dessert is a perfect choice for special occasions or whenever you’re in the mood for something luscious.

Ingredients

Cake Base:

  • 1 box cake mix, any flavor
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs
  • 1 cup chopped nuts (pecans or walnuts)

Cream Cheese Topping:

  • 1 8 oz package cream cheese, softened
  • 1 16 oz box powdered sugar
  • 1 large egg

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
  2. Mix the cake base: Combine cake mix, melted butter, and 2 eggs in a bowl until well blended. Fold in chopped nuts.
  3. Spread the batter: Evenly spread the cake batter into the prepared pan.
  4. Prepare the cream cheese topping: In another bowl, beat cream cheese until smooth. Add powdered sugar and 1 egg, mix until creamy.
  5. Layer the cream cheese mixture: Pour the cream cheese mixture over the cake batter and gently swirl with a knife to marble.
  6. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Allow the cake to cool completely before cutting and serving.

Notes

  • Use room-temperature cream cheese for easy blending.
  • Experiment with chocolate or butter pecan cake mix for different flavors.
  • Enhance the nuttiness by lightly toasting the nuts.
  • Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://lauracooks.com/neiman-marcus-cake-recipe/