Mounds Brownies Recipe
Indulge in the decadent delight of Mounds Brownies, a blissful combination of rich chocolate brownies topped with a luscious coconut filling and a smooth chocolate frosting. These treats are perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Base:
- 1 brownie mix (9x13 size)
Coconut Topping:
- 5 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
Chocolate Frosting:
- 1 container chocolate frosting
Instructions
- Brownie Base: Prepare and bake brownie mix according to box directions.
- Coconut Topping: Mix shredded coconut, sweetened condensed milk, and powdered sugar together.
- Assembly: Once the brownies are done, spread the coconut mixture over the hot brownies. Microwave the chocolate frosting until pourable, then pour over the coconut layer. Spread evenly to cover the edges.
Notes
- This recipe can be easily customized by adding nuts or chocolate chips to the coconut topping.
- For a quicker version, you can use store-bought brownies instead of a mix.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/mounds-brownies-recipe/
