Microwave Peanut Butter Fudge Recipe
Indulge in the rich and creamy goodness of this easy Microwave Peanut Butter Fudge. With just three simple ingredients, this fudge boasts a smooth, melt-in-your-mouth texture and the perfect balance of sweet and salty peanut butter flavor. No need for a stovetop or candy thermometer; all you need is a microwave and a bit of patience for the chilling time. This delectable treat is sure to satisfy your sweet tooth!
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: Microwave
- Diet: Vegetarian
Ingredients
1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (258 g) creamy peanut butter
- 4 cups (500 g) confectioners’ sugar
Instructions
- Line the dish: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt butter and peanut butter: In a large microwave-safe bowl, combine butter and peanut butter. Microwave in 30-second intervals, stirring until smooth.
- Add confectioners’ sugar: Stir in confectioners’ sugar until well combined and thick.
- Transfer to pan: Spread mixture into the prepared pan evenly.
- Chill: Refrigerate for about 2 hours until set.
Notes
- For a twist, try adding chopped nuts or a drizzle of chocolate on top before chilling.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
Find it online: https://lauracooks.com/microwave-peanut-butter-fudge-recipe/
