Microwave Mug Mac and Cheese Recipe
Enjoy a quick and delicious single-serving meal with this easy recipe for Microwave Mug Mac and Cheese. In just 7 minutes, you can have a creamy and comforting macaroni and cheese made with simple ingredients, perfect for a cozy night in or a quick lunch.
- Prep Time: 1 minute
- Cook Time: 6 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- ¾ cup water (180ml)
- ½ cup elbow macaroni (80g)
- 1 teaspoon milk or heavy cream
- ¼ cup cheese (I use half mozzarella, half cheddar, 30g)
Instructions
- Add the water and macaroni to a large microwavable mug and stir. Microwave on high for 5 minutes, stirring halfway through, or until cooked.
- Stir, pour away any remaining water, then stir in the milk and cheese. Return the mug to the microwave and cook on high for 30 seconds.
- Stir and serve!
Notes
- Use a Large Microwavable Mug: Make sure to choose a mug that is large enough to accommodate the macaroni and water without boiling over.
- Stir Halfway Through: To ensure even cooking of the macaroni, give it a good stir halfway through the cooking time.
- Customize the Cheese Blend: Feel free to experiment with different cheese combinations.
- Add Toppings or Mix-Ins: Get creative with toppings or mix-ins to elevate your dish.
Nutrition
- Serving Size: 1 serving
- Calories: 378 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 29mg
Find it online: https://lauracooks.com/microwave-mug-mac-and-cheese-recipe/
