Mexican White Trash Casserole Recipe
Mexican White Trash Casserole is a simple and delicious layered dish featuring tortilla chips, seasoned beef, refried beans, and gooey melted cheese. Perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Casserole Foundation
- 1 bag (9-10 oz) tortilla chips, lightly crushed
- 1 pound ground beef or turkey for a lighter option
- 1 packet taco seasoning (about 1 oz)
- 1 cup salsa, your preferred heat level
- 1 can (15 oz) refried beans
- 2 cups shredded Mexican blend cheese, divided
Optional Toppings for Serving
- Sour cream
- Guacamole
- Diced fresh tomatoes
- Sliced black olives
- Chopped green onions
- Fresh cilantro leaves
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook Beef: Brown the ground beef in a skillet, then add taco seasoning and salsa. Simmer for 2-3 minutes.
- Layer Casserole: Spread half of the tortilla chips in the baking dish. Add refried beans, half of the beef mixture, and 1 cup of cheese. Repeat layers.
- Bake: Bake for 20-25 minutes until cheese is melted and golden. Let cool slightly, then add toppings and serve.
Notes
- Leave tortilla chips slightly chunky for better texture.
- Prepare ahead by assembling and refrigerating the casserole before baking.
- Use freshly shredded cheese for best results.
- Leftovers can be stored in the fridge for up to 3 days.
- For a vegetarian version, substitute beef with black beans or plant-based meat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/mexican-white-trash-casserole-recipe/
