MELT IN YOUR MOUTH CHICKEN BREAST Recipe
Say goodbye to dry chicken with this Melt In Your Mouth Chicken Breast recipe. Topped with a creamy, flavor-packed mixture, each bite is tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 2 lbs or 900g)
- Pinch of salt and pepper
For the Topping:
- 1 cup (230g) mayonnaise
- ½ cup (50g) freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Prepare Chicken: Pat chicken breasts dry, season with salt and pepper, and place in the baking dish.
- Make Topping: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, Italian seasoning, paprika, and black pepper.
- Top Chicken: Spread the mixture over each chicken breast.
- Bake: Bake for 25-30 minutes until chicken is cooked through and topping is golden.
- Rest and Serve: Let chicken rest for 5 minutes, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://lauracooks.com/melt-in-your-mouth-chicken-breast-recipe/
