MASHED POTATO CHEESE PUFFS Recipe
Indulge in the delightful crunch of mashed potato cheese puffs, where crispy exteriors give way to creamy, cheesy centers. Perfect as an appetizer for parties or a cozy snack for movie nights, these puffs are sure to bring smiles to everyone’s faces. Easy to make with simple ingredients, they’re a hit for all occasions!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Mashed Potato Cheese Puffs:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape Puffs: Shape the mixture into golf ball-sized puffs using your hands or a scoop.
- Coat with Breadcrumbs: Roll each puff in breadcrumbs until fully coated.
- Bake: Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Serve: Let cool slightly before serving with your favorite dipping sauce.
Notes
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 94
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lauracooks.com/mashed-potato-cheese-puffs-recipe/
