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Martha Washington Candy Delight Recipe

Martha Washington Candy Delight Recipe
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5 from 12 reviews

Indulge in the nostalgia of Martha Washington Candy, a classic treat featuring a luscious coconut pecan filling enrobed in decadent chocolate. These no-bake candies are perfect for satisfying your sweet tooth.

Ingredients

Filling:

  • 1½ sticks unsalted butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups shredded coconut, sweetened
  • 14 ounce (1 can) sweetened condensed milk
  • 10 ounce (1 jar) maraschino cherries, drained and chopped
  • 1½ cups pecans, chopped

Coating:

  • 16 ounces chocolate melting wafers

Instructions

  1. Mix Butter and Sugar: In a large bowl, blend melted butter and powdered sugar until smooth. Add vanilla extract and stir well.
  2. Incorporate Coconut and Milk: Combine shredded coconut and sweetened condensed milk into the mixture, stirring until evenly combined.
  3. Add Cherries and Pecans: Gently fold in chopped maraschino cherries and pecans until fully integrated. The mixture should be thick and sticky.
  4. Shape Balls: Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator until firm.
  5. Melt Chocolate: Melt the chocolate wafers following package instructions until smooth.
  6. Coat Balls: Dip each ball into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off.
  7. Chill and Serve: Place the coated candies back on the sheet and refrigerate until set. Enjoy once firm.

Notes

  • This recipe can be easily doubled for larger batches.
  • For a variation, try using different nuts like almonds or walnuts.
  • Store the candies in a cool place to prevent melting.

Nutrition

Find it online: https://lauracooks.com/martha-washington-candy-delight-recipee/