Marshmallow Popcorn Recipe
Gooey marshmallow popcorn made with just 4 ingredients in 15 minutes! This mouth-watering treat is sweet, salty, and crunchy.
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Popcorn:
- 13 to 16 cups popcorn, lightly salted (such as SkinnyPop)
Marshmallow Mixture:
- 1 cup butter
- 16 ounces mini marshmallows
- 3/4 cup packed light brown sugar
- Optional: 1/2 teaspoon vanilla extract, flake sea salt, 1/2 cup mini M&M’s
Instructions
- Add popcorn to bowl: Pour 13-16 cups popped popcorn into a large bowl.
- Melt butter and marshmallows: In a large pan over medium-low heat, melt 1 cup butter and 16 ounces mini marshmallows.
- Add brown sugar then coat popcorn: Once the butter is melted, stir in 3/4 cup brown sugar until dissolved (about 1 minute). Remove from heat, add 1/2 teaspoon vanilla if desired. Let sit, then pour over the bowl of popcorn. Stir until completely coated. Add more popcorn as needed.
- Spread on wax paper: Spread the coated popcorn on wax paper. Sprinkle with salt or M&M’s if desired.
Notes
- Store in an airtight container or ziplock bag.
- Best served fresh or within the next 2 days.
- To halve the recipe, use 7-8 cups popcorn, 1/2 cup butter, 8 oz marshmallows, and 1/3 cup brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 150mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 33g
- Fiber: Approximately 1g
- Protein: Approximately 1g
- Cholesterol: Approximately 25mg
Find it online: https://lauracooks.com/marshmallow-popcorn-recipe/
