Marshmallow Fluff Recipe
Learn how to make your own Marshmallow Fluff at home with this easy recipe. This sweet and fluffy topping is perfect for adding a touch of sweetness to desserts like cakes, cupcakes, and sundaes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 2 cups
- Category: Dessert
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg White Mixture:
- 3 egg whites
- 1/4 tsp cream of tartar (1 g)
Syrup Mixture:
- 2/3 cup sugar (135 g)
- 1/4 cup water (60 mL)
- 3/4 cup honey (255 g)
Additional:
- 1 tsp vanilla extract (5 mL)
Instructions
- Beat Egg Whites: In a mixing bowl, beat egg whites and cream of tartar until soft peaks form, about 5 minutes.
- Prepare Syrup: In a saucepan, boil sugar, water, and honey until it reaches 246°F (119°C).
- Combine Mixtures: Slowly drizzle the hot syrup into the egg whites while mixing on low.
- Add Vanilla: Stir in the vanilla extract, then beat on high speed until the mixture is fluffy, about 10 minutes.
- Store: Transfer the Marshmallow Fluff to a sealed container and store at room temperature for up to 1 week.
Notes
- Marshmallow Fluff can be used as a topping for cakes, cupcakes, brownies, waffles, pancakes, and sundaes.
- It is versatile and can be layered, drizzled, or dolloped onto your favorite desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/marshmallow-fluff-recipe/
