Marshmallow Dipped Apples Recipe
Indulge in these decadent Marshmallow Dipped Apples that blend the sweetness of marshmallows and chocolate with the crispness of fresh apples for a delightful treat.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Microwaving, Melting, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients for Marshmallow Coating:
- 1/2 bag Campfire® HallowMallows
- 3 tablespoons butter
Ingredients for Apples:
- 6 firm apples, washed and dried completely
- 6 sturdy sticks (wooden skewers, wooden chopsticks, or decorative holiday sticks)
- Non-stick spray
- 4 ounces dark chocolate candy coating (bark or wafers)
- 1 ounce white chocolate candy coating (bark or wafers)
Instructions
- Prepare Apples: Remove stems of apples and insert sticks into the tops of the apples.
- Coat with Marshmallow Mixture: Melt marshmallows and butter, then spoon the mixture over each apple, leaving some apple exposed. Place on a baking sheet.
- Chill: Chill the marshmallow-coated apples until the layer sets.
- Coat with Dark Chocolate: Dip the chilled apples into melted dark chocolate, leaving some of the marshmallow layer visible. Chill until set.
- Drizzle with White Chocolate: Melt white chocolate, then drizzle it over the dark chocolate layer on the apples. Chill again until set.
- Serve: Enjoy the apples on sticks or sliced on a platter.
Notes
- For added decoration, consider sprinkles or crushed nuts on the chocolate-coated apples.
- Store any leftovers in the refrigerator for up to 2 days for the best taste and texture.
Nutrition
- Serving Size: 1 apple
- Calories: Approx. 250
- Sugar: Approx. 25g
- Sodium: Approx. 50mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 3g
- Protein: Approx. 2g
- Cholesterol: Approx. 10mg
Find it online: https://lauracooks.com/marshmallow-dipped-apples-recipe/
