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Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe

Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe
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Indulge in these decadent Marry Me No Bake Raspberry Chocolate Mousse Cups that offer a perfect blend of rich chocolate mousse, a nutty base layer, and a fruity raspberry topping. These impressive dessert cups are not only visually appealing but also incredibly delicious, making them a delightful treat for any occasion.

Ingredients

Base Layer:

  • 1 cup almond flour
  • 1/3 cup flax meal
  • 1/3 cup runny almond butter
  • 1 cup medjool dates, pitted
  • 1/3 cup cocoa powder
  • 1/3 cup dairy-free milk
  • 1 tsp vanilla extract

Chocolate Mousse:

  • 1 can (13.5 oz) Edward and Son’s Heavy Coconut Cream
  • 1/4 cup cocoa powder
  • 5 large medjool dates, pitted

Raspberry Jam Topping:

  • 10 ounces frozen raspberries
  • 1 cup water
  • 1 tbsp chia seeds
  • 1/2 teaspoon cinnamon

Instructions

  1. Prepare the Base Layer: In a food processor, combine almond flour, flax meal, runny almond butter, medjool dates, cocoa powder, dairy-free milk, and vanilla extract. Process until the mixture forms a dough-like consistency.
  2. Line the Cups: Line parchment paper cups with the dough mixture, pressing it into the bottom and up the sides to create a well in the center. Place the cups in the freezer while you prepare the chocolate mousse.
  3. Make the Chocolate Mousse: Blend together the Edward and Son’s Heavy Coconut Cream, cocoa powder, and pitted medjool dates until smooth.
  4. Fill the Cups: Remove the parchment paper cups from the freezer and fill the center wells with the chocolate mousse mixture. Return the cups to the freezer and let them set for about 2 hours.
  5. Prepare the Raspberry Jam: In a saucepan, combine frozen raspberries, water, chia seeds, and cinnamon. Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
  6. Add the Topping: Once the raspberry jam has cooled, spoon it onto the set chocolate mousse cups.
  7. Optional Drizzle: Optionally, drizzle melted unsweetened chocolate over the tops of the cups for an extra decadent touch.
  8. Set and Serve: Return the cups to the freezer for a few minutes to set the raspberry jam topping. Serve the Marry Me No Bake Raspberry Chocolate Mousse Cups chilled and enjoy!

Notes

  • You can customize the toppings by adding nuts or fresh berries for extra flavor and texture.
  • Adjust the sweetness of the mousse and jam according to your preference by adding more or fewer dates.

Nutrition

Find it online: https://lauracooks.com/marry-me-no-bake-raspberry-chocolate-mousse-cups-recipe/