Maple Walnut Fudge Recipe
Indulge in the sweet and creamy goodness of this Maple Walnut Fudge that perfectly blends the flavors of white chocolate, condensed milk, crunchy walnuts, and a hint of maple.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 64 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
White Chocolate Fudge:
- 3 cups white chocolate chips, Ghirardelli brand
- 14 ounces sweetened condensed milk
- 4 tablespoons salted butter, cold and cubed
- ¾ teaspoon maple extract
Walnut Topping:
- 1½ cups chopped walnuts, divided into 1 cup and ½ cup
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with foil, leaving overhang. Set aside.
- Melt Ingredients: In a saucepan, melt white chocolate chips, condensed milk, and butter on low heat, stirring constantly for 5-6 minutes.
- Flavor and Add Nuts: Remove from heat, stir in maple extract and 1 cup walnuts.
- Spread and Top: Quickly spread mixture in pan, top with ½ cup walnuts, press gently.
- Chill: Cool at room temperature, then chill in the refrigerator until set.
- Slice: Lift fudge from pan using foil, slice into 1×1 inch pieces.
Notes
- For clean slices, use a straight-sided 8×8 pan.
- To toast walnuts, heat in a skillet for 3-4 minutes, then cool before adding.
- Use maple extract sparingly to avoid overpowering flavor.
- Score a grid on top before chilling for neat slices.
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 8g
- Sodium: 21mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0.03g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 6mg
Find it online: https://lauracooks.com/maple-walnut-fudge-recipe/
