Mango Sticky Rice Recipe
Mango sticky rice is a delicious and satisfying dessert made with sweet sticky rice, creamy coconut sauce, and fresh mango slices. This homemade version is healthier with less sugar and is simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 to 6 servings
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Sticky Rice:
- 1 cup uncooked sticky rice
For the Coconut Sauce:
- 1 can full-fat coconut milk (13.5 oz / 400 g can)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch (Optional)
For Serving:
- 3 ripe mangoes, peeled and sliced
- Toasted sesame seeds for garnish (Optional)
Instructions
- Rinse and Soak the Sticky Rice: Rinse the sticky rice, soak for at least 1 hour, then steam until cooked.
- Make the Coconut Sauce: Heat coconut milk, sugar, and salt until hot, but do not boil. Add cornstarch slurry if needed for thickness.
- Combine Rice and Sauce: Pour coconut sauce over cooked sticky rice and mix well until absorbed.
- Serve: Portion rice into bowls, add sliced mango, drizzle with extra sauce, and garnish with sesame seeds.
Notes
- Some brands of coconut milk may require cornstarch to thicken the sauce for a creamier texture.
- Adjust rice portion size for desired serving amount, with 1/3 cup per serving recommended for a dessert size.
Nutrition
- Serving Size: 1 serving
- Calories: 288 kcal
- Sugar: 24.9g
- Sodium: 276mg
- Fat: 12.9g
- Saturated Fat: 11.1g
- Trans Fat: 0g
- Carbohydrates: 42.4g
- Fiber: 2.8g
- Protein: 3.1g
Find it online: https://lauracooks.com/mango-sticky-rice-recipe/
