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Low Carb Unstuffed Cabbage Casserole Recipe

Low Carb Unstuffed Cabbage Casserole Recipe
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5.1 from 14 reviews

This Low Carb Unstuffed Cabbage Casserole recipe is a quick and easy way to enjoy the flavors of stuffed cabbage without all the hassle. A delicious one-pan meal that is perfect for a busy weeknight dinner.

Ingredients

For the Casserole:

  • 3 Tablespoons Oil
  • 1 Lb Ground Beef
  • 1 Sweet Onion (chopped)
  • 1 Orange Bell Pepper (seeded, chopped)
  • 3 Garlic Cloves (chopped)
  • 14 oz Can Fire Roasted Diced Tomatoes
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt/Pepper (to taste)
  • 1 Small Head Green Cabbage (cored, chopped)
  • 2 Cups Shredded Cheddar/Jack Cheese

Instructions

  1. Saute ingredients: Heat oil in a large pan, cook beef, onion, and orange pepper until beef is browned and onions are translucent.
  2. Add garlic: Stir in garlic and saute for another minute.
  3. Combine: Add tomatoes, spices, salt, and pepper. Top with cabbage, cover, and cook until cabbage is tender.
  4. Add cheese: Top with shredded cheese, cover until melted, then serve.

Nutrition

Find it online: https://lauracooks.com/low-carb-unstuffed-cabbage-casserole-recipe/