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Loaded Potato & Meatloaf Casserole Recipe

Loaded Potato & Meatloaf Casserole Recipe
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4.8 from 8 reviews

This Loaded Potato & Meatloaf Casserole is a hearty and comforting dish that combines the classic flavors of meatloaf with creamy, cheesy mashed potatoes. It’s the perfect recipe for a cozy family dinner or potluck gathering.

Ingredients

For the Meatloaf:

  • 1.5 pounds ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup

For the Potato Layer:

  • 2 pounds potatoes, peeled and sliced
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatloaf: In a mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Form the Meatloaf: Shape the meat mixture into a loaf and place it in a baking dish. Spread ketchup on top.
  3. Prepare the Potato Layer: Boil the sliced potatoes until tender. Drain and mash them with sour cream, milk, and butter. Season with salt and pepper.
  4. Assemble the Casserole: Spread the mashed potatoes over the meatloaf. Top with shredded cheddar cheese and chopped green onions.
  5. Bake: Bake the casserole in a preheated oven at 375°F (190°C) for about 45 minutes or until the cheese is melted and bubbly.
  6. Serve: Let the casserole cool slightly before serving. Enjoy!

Nutrition

Find it online: https://lauracooks.com/loaded-potato-and-meatloaf-casserole-recipe/