Lemon Parmesan Pasta Salad Recipe
A refreshing and tangy Lemon Parmesan Pasta Salad perfect for quick meals or gatherings, featuring rotini pasta tossed in a zesty lemon and Italian dressing with Parmesan cheese and fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Salad
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook the Pasta: Boil the rotini pasta according to the package instructions for about 10 to 11 minutes until al dente. Drain thoroughly and rinse under cold water to cool the pasta and stop the cooking process. Make sure to drain well to avoid excess water in the salad.
- Prepare the Dressing: In a large mixing bowl, combine the Italian dressing, fresh lemon juice, grated Parmesan cheese, chopped parsley, garlic powder, kosher salt, black pepper, and onion powder. Stir well to mix all the seasonings and flavors evenly.
- Toss the Salad: Add the cooled pasta to the bowl with the dressing and toss gently until every piece is well coated with the lemony Parmesan dressing.
- Chill and Serve: The salad can be served immediately, but for best flavor, refrigerate it for a couple of hours to allow the ingredients to meld together. Stir well before serving cold.
Notes
- Ensure the pasta is well drained to prevent the salad from becoming soggy.
- Chilling the salad enhances the flavors, making it more delicious.
- This pasta salad is perfect for potlucks, picnics, or as a refreshing side dish.
- You can add vegetables like cherry tomatoes or cucumbers for extra freshness.
- Use freshly squeezed lemon juice for the best citrus flavor.
Find it online: https://lauracooks.com/lemon-parmesan-pasta-salad-recipe/
