Lemon Mousse Recipe
Delight your taste buds with this refreshing and creamy Lemon Mousse recipe. It’s a perfect balance of tangy lemon flavor and light, airy texture, making it a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Mousse:
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Whip the Cream: In a large bowl, combine heavy cream, confectioner’s sugar, and salt. Whip for 2-3 minutes until medium peaks form.
- Incorporate Lemon Flavor: Gently fold in lemon curd and lemon zest until well mixed.
- Assemble the Mousse: Divide the mixture into 8 dessert glasses. Optionally, top with whipped cream or extra lemon zest.
- Chill and Serve: Refrigerate for at least 1 hour or up to 24 hours before serving cold.
Nutrition
- Serving Size: 1 serving (approx. 1/2 cup)
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/lemon-mousse-recipe/
