Lemon Blueberry Bread with Luscious Glaze

This is THE BEST LEMON BLUEBERRY BREAD RECIPE, hands down! Imagine a beautifully golden loaf, baked to tender perfection, bursting with juicy blueberries and kissed with zesty, fresh lemon flavor. Each slice is ultra-moist with just the right amount of sweetness, and that sparkling lemon glaze on top? Absolutely irresistible. It’s perfect for breakfast, brunch, dessert, or with a hot cup of coffee—this bread never lasts long in my kitchen, and I know it’ll get rave reviews in yours too!

Ingredients You’ll Need

Gathering what you need for this sweetly tart treat is simple, and every ingredient has an important role to play in making THE BEST LEMON BLUEBERRY BREAD RECIPE so special. From juicy blueberries to zippy lemon zest, these essentials combine for a loaf that’s vibrant, flavorful, and picture-perfect every time.

• All-purpose flour: Provides structure for the loaf while keeping it tender and soft.
• Baking powder: Gives your bread a lovely rise, resulting in a light crumb.
• Salt: Enhances the flavors, balancing the sweetness and acidity perfectly.
• Unsalted butter (melted): Adds wonderful richness and makes the bread perfectly moist.
• Granulated sugar: Sweetens the bread and ensures a delicate texture.
• Eggs: Bind the ingredients together while adding softness and structure.
• Vanilla extract: Amplifies all the other flavors, providing warm aromatic notes.
• Fresh grated lemon zest: This powerhouse ingredient gives a burst of bright, citrus flavor.
• Fresh lemon juice: Provides a sweet-tart zing and keeps the crumb extra fresh.
• Milk: Ensures the bread is nice and tender, not dry or crumbly.
• Fresh or frozen blueberries: Stud the loaf with juicy pops of sweet flavor; fresh are best for texture.
• All-purpose flour (for blueberries): Helps keep those berries from sinking to the bottom as the bread bakes.

• Butter (for glaze, melted): Makes the glaze extra-creamy and delicious.
• Powdered sugar: Provides the perfect sweetness and smooth texture for the glaze.
• Fresh lemon juice (for glaze): Packs another lovely punch of bright citrusy flavor.
• Vanilla extract (for glaze): Creates a dreamy, aromatic finish for your loaf.

How to Make THE BEST LEMON BLUEBERRY BREAD RECIPE

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350°F. Line a 9×5-inch loaf pan with parchment paper or lightly grease with butter. This step ensures that your bread pops out of the pan easily and has that beautiful, intact crust.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Mixing the dry ingredients separately helps prevent uneven spots of baking powder or salt in your final loaf, ensuring THE BEST LEMON BLUEBERRY BREAD RECIPE rises perfectly.

Step 3: Combine the Wet Ingredients

In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest, and lemon juice. Mix until the ingredients are well combined and everything is creamy and luscious—the lemon zest should perfume your kitchen already!

Step 4: Bring Everything Together

With the mixer running on low, add the flour mixture and milk in two batches: a scoop of flour, a splash of milk, then the rest of the flour, then the rest of the milk. Stop as soon as the batter is just combined—overmixing can make your bread tough, and nobody wants that!

Step 5: Prepare and Add the Blueberries

If you’re using fresh blueberries, give them a quick rinse and let a little moisture remain. Toss the berries with 1 tablespoon of flour in a small bowl. This clever trick keeps them from all sinking to the bottom while baking. Gently fold the floured berries into the batter by hand, making sure not to crush them.

Step 6: Bake Your Bread

Pour that gorgeous batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will fill with the bright aroma of lemon and vanilla—so hard to resist sneaking a piece early!

Step 7: Cool and Glaze

Let your bread cool in the pan for about 30 minutes, then lift it out and set on a wire rack with a lined baking sheet underneath. For the glaze, whisk together the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth. Pour this sweet-tart glaze all over the cooled loaf and watch it drip down the sides—pure magic!

How to Serve THE BEST LEMON BLUEBERRY BREAD RECIPE

Garnishes

Give each slice an extra flourish by sprinkling with a bit more lemon zest or a dusting of powdered sugar right before serving. If you want to really impress, try a few fresh blueberries or thin lemon twists on top of the glazed loaf. These simple touches make THE BEST LEMON BLUEBERRY BREAD RECIPE look even more inviting!

Side Dishes

This bread shines next to a dollop of whipped cream, a scoop of vanilla ice cream, or with tangy Greek yogurt and fresh berries. For a more decadent brunch, serve with mimosas, coffee, or a fruity iced tea. THE BEST LEMON BLUEBERRY BREAD RECIPE pairs effortlessly with almost anything that celebrates its sunny flavors.

Creative Ways to Present

Try slicing the cooled loaf and arranging the pieces on a beautiful platter for a breakfast or brunch buffet. For gifting, wrap individual slices in parchment and tie with colorful twine. You can even toast slices and top with a smear of lemon curd for a delightful treat that highlights just how versatile THE BEST LEMON BLUEBERRY BREAD RECIPE can be!

Make Ahead and Storage

Storing Leftovers

Let the bread cool completely, then wrap it tightly in plastic wrap or place in an airtight container. Stored at room temperature, it’ll stay moist and tender for up to three days—a big plus if you’re planning ahead for guests or a busy week.

Freezing

To freeze, skip the glaze and wrap the cooled loaf (or individual slices) in plastic wrap, followed by a layer of aluminum foil for maximum freshness. Freeze for up to three months. When you’re ready to serve, thaw the bread at room temperature, whip up a fresh batch of glaze, and drizzle as usual to revive all the zingy, sweet flavors.

Reheating

If you love your bread slightly warm, pop a slice in the microwave for about 10-15 seconds, or gently reheat in a 300°F oven for 5-10 minutes. This brings out the lemon aroma, makes the glaze even more luscious, and revives that just-baked magic of THE BEST LEMON BLUEBERRY BREAD RECIPE.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work wonderfully, but don’t thaw them before adding to the batter. Just toss them in flour like you would fresh—it keeps the batter from turning purple and stops the berries from sinking.

Is it possible to make this recipe dairy-free?

Yes! Substitute melted coconut oil or a dairy-free butter for the unsalted butter, and use your favorite plant-based milk. The flavors and texture will still shine, making THE BEST LEMON BLUEBERRY BREAD RECIPE inclusive for all eaters.

How can I prevent my bread from becoming dry?

Careful not to overbake—start checking around 55 minutes with a toothpick. Also, be sure to measure your flour using the spoon-and-level method, and don’t overmix the batter. Proper storage (tightly wrapped once fully cooled) keeps it moist, too.

Can I double the recipe for a crowd?

Certainly! You can easily double all the ingredients and divide the batter between two loaf pans. Just watch the bake time, as multiple loaves may need a bit longer in the oven—test with a toothpick for doneness.

Is it possible to make this as muffins instead?

Definitely! Prepare the batter as directed, scoop into greased or lined muffin tins, and bake at 350°F for 20-25 minutes. You’ll get about a dozen muffins, each one bursting with the same sunny flavors of THE BEST LEMON BLUEBERRY BREAD RECIPE.

Final Thoughts

I can’t wait for you to experience the zest and juiciness in every bite of THE BEST LEMON BLUEBERRY BREAD RECIPE! It’s one of those treats that feels special every time and is almost guaranteed to bring smiles wherever it goes. Gather your lemons, grab your blueberries, and let’s get baking—the best loaf of your week is just ahead!

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