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La Scala Chopped Salad Recipe

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The La Scala Chopped Salad is a classic dish known for its mix of fresh lettuce, chickpeas, Italian salami, mozzarella, and a tangy red wine vinaigrette. Originating from the La Scala restaurant in Beverly Hills, it’s a satisfying salad that works both as a main course or a flavorful side.

Ingredients

  • ⅓ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅓ cup grated Pecorino Romano cheese (or grated Parmesan cheese)
  • 1 head iceberg lettuce, shredded
  • 1 head romaine lettuce, shredded
  • 1 can (15 oz) chickpeas, drained and rinsed
  • ¼ pound Italian salami, chopped or julienned
  • ¼ pound mozzarella cheese, shredded

Instructions

  1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano cheese until well combined.
  2. In a large bowl, combine the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, chopped Italian salami, and shredded mozzarella cheese.
  3. Pour the prepared dressing over the salad and toss gently to coat all ingredients evenly.
  4. Serve immediately, garnished with additional grated Pecorino Romano cheese if desired.

Notes

  • To make it vegetarian, replace the salami with extra chickpeas or plant-based protein.
  • Add red onions, cherry tomatoes, or pepperoncini for more flavor and color.
  • Store leftover dressing separately for up to a week in the fridge.
  • Check salami ingredients to ensure the salad remains gluten-free if needed.

Nutrition

Find it online: https://lauracooks.com/la-scala-chopped-salad-recipe/