Korean Ground Beef Bowl in just 25-Minutes Recipe
Enjoy a quick and flavorful Korean Ground Beef Bowl that can be whipped up in just 25 minutes. This dish is a perfect balance of savory ground beef, fragrant jasmine rice, and a variety of fresh toppings to create a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Rice Cooker, Instant Pot
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Ground Beef:
- 1 pound ground beef (80/20 for optimal flavor)
Seasonings:
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped (plus extra for garnish))
- Salt and pepper to taste
Additional Ingredients:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Vegetables: bell peppers, carrots, broccoli, or spinach
- Egg (fried egg for topping)
Instructions
- Prepare the Rice – Rinse rice, then cook using chosen method.
- Cook the Ground Beef – Brown beef, add garlic, ginger, soy sauce, sesame oil, and green onions.
- Assemble the Bowl – Layer rice, beef, veggies, and garnishes.
Notes
- You can customize this bowl with your favorite vegetables and toppings.
- Feel free to adjust seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
