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Korean Ground Beef Bowl (25-Minutes) Recipe

Korean Ground Beef Bowl (25-Minutes) Recipe
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4.8 from 21 reviews

A flavorful and easy-to-make Korean Ground Beef Bowl recipe that combines savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for a quick weeknight dinner or meal prep.

Ingredients

    Ground Beef Mixture:

  • 1 pound ground beef (80/20)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped (plus extra for garnish)
  • Salt and pepper to taste

    • Additional Ingredients:

  • 2 cups cooked rice (jasmine, basmati, or brown rice)
  • Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.

    • Optional Ingredients:

  • Vegetables (bell peppers, carrots, broccoli, or spinach)
  • Egg (fried egg for topping)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice, cook as desired (stove, rice cooker, or Instant Pot), and fluff with a fork.
  2. Cook the Ground Beef: Brown the ground beef, add garlic, ginger, soy sauce, sesame oil, and green onions. Season and simmer.
  3. Assemble the Bowl: Layer rice, top with beef mixture, add veggies, and garnish with sesame seeds, green onions, and optional toppings.

Notes

  • You can customize this bowl with your favorite vegetables and toppings.
  • Feel free to adjust the seasonings to suit your taste preferences.
  • This dish pairs well with a side of kimchi or a fresh cucumber salad.

Nutrition

Find it online: https://lauracooks.com/korean-ground-beef-bowl-25-minutes-recipe/