KFC Gravy Recipe
This KFC Gravy Recipe is a simple and quick way to recreate the classic favorite at home. With a rich and savory flavor, this gravy is incredibly versatile and pairs perfectly with mashed potatoes, biscuits, or fried chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1/4 teaspoon sea salt, plus more to taste
- 2 cups chicken broth
- 1 cup water
- 1/2 teaspoon beef bouillon granules
Instructions
- Melt Butter: In a saucepan, melt the unsalted butter over medium heat.
- Add Flour: Stir in the all-purpose flour to create a roux, cooking until golden brown.
- Season: Add the onion powder, white pepper, and sea salt, stirring to combine.
- Pour Broth: Gradually pour in the chicken broth and water, whisking constantly to prevent lumps.
- Simmer: Bring the mixture to a simmer, stirring occasionally until thickened.
- Finish: Add the beef bouillon granules, adjusting seasoning as needed with additional salt.
- Serve: Remove from heat and serve the gravy hot over your favorite dishes.
Notes
- For a richer flavor, you can use homemade chicken broth.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/kfc-gravy-recipe/
