Keto Raspberry Cookies Recipe
Indulge in these delightful Keto Raspberry Crumble Cookies that are bursting with fruity raspberry flavors and a buttery crumble topping. These low-carb treats offer a perfect balance of sweetness and tanginess in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Cookies:
- 2 cups almond flour
- 1/3 cup erythritol sweetener, or more to taste
- 2 tbsp coconut flour
- 1/4 tsp salt
- 6 tbsp butter, melted
- 1 tsp vanilla extract (or almond extract)
- 1/2 cup sugar-free raspberry jam
Easy Homemade Keto Jam:
- 1/2 cup raspberries, fresh or frozen
- 1 1/2 tbsp powdered sweetener
- 1 tbsp water
- 3/4 tsp gelatin
Instructions
- Preheat the oven: Preheat the oven to 350ºF and prepare 16 standard size muffin cups.
- Mix dry ingredients: In a large bowl, combine almond flour, sweetener, coconut flour, and salt. Mix in melted butter and extract until crumbly.
- Prepare cookie base: Press 2 tbsp of mixture into each muffin cup.
- Add raspberry jam: Spoon 1/2 tbsp of jam over each base, then top with remaining mixture.
- Bake: Bake for 20-25 minutes until golden.
- Cool and serve: Cool in the pan, then loosen cookies with a knife.
Notes
- Store cookies in a covered container on the counter for up to 5 days or in the fridge for up to 10 days.
- Cookies can be frozen for several months.
Nutrition
- Serving Size: 1 cookie
- Calories: 127 kcal
- Sugar: 2.2g
- Sodium: 76mg
- Fat: 11.2g
- Saturated Fat: 3.4g
- Unsaturated Fat: 7.8g
- Trans Fat: 0g
- Carbohydrates: 4.2g
- Fiber: 2.2g
- Protein: 3.4g
- Cholesterol: 8mg
Find it online: https://lauracooks.com/keto-raspberry-cookies-recipe/
