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Keto No Bake Cookies Recipe

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4 from 12 reviews

These Keto No Bake Cookies are a quick and easy low-carb treat perfect for those following a ketogenic lifestyle. Made with butter, peanut butter, unsweetened cocoa, and natural sweeteners, they require no baking and are ready in under an hour. Rich in healthy fats and fiber, these cookies satisfy sweet cravings while keeping carbs low.

Ingredients

Wet Ingredients

  • 4 tbsp butter
  • 8 tbsp peanut butter
  • 1/2 tsp vanilla extract

Dry Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp low carb sugar substitute
  • 15 drops liquid stevia
  • 1 cup unsweetened coconut flakes
  • 3/4 cup raw pecans, chopped

Instructions

  1. Melt butter and peanut butter: Add the butter and peanut butter to a large microwave-safe bowl and microwave for 30 to 60 seconds until fully melted.
  2. Mix wet ingredients: Stir the melted butter and peanut butter together well with a large spoon to create a smooth mixture.
  3. Add remaining ingredients: Incorporate the unsweetened cocoa powder, low carb sugar substitute, liquid stevia, vanilla extract, unsweetened coconut flakes, and chopped raw pecans into the melted mixture and stir thoroughly until evenly combined.
  4. Form cookies and chill: Shape the mixture into 10 equal-sized cookies and place them on a baking sheet lined with parchment paper. Freeze the cookies for 30 to 45 minutes until hardened.
  5. Store properly: Keep the cookies stored in a zip-top bag in the refrigerator or freezer to maintain freshness and firmness.

Notes

  • Ensure all ingredients are measured precisely for best results.
  • You can substitute pecans with walnuts or almonds if preferred.
  • Adjust sweetness by adding more or fewer drops of liquid stevia to taste.
  • For a nuttier flavor, lightly toast the coconut flakes and pecans before mixing.
  • These cookies are best enjoyed chilled and will keep for up to one week in the refrigerator or up to a month in the freezer.

Find it online: https://lauracooks.com/keto-no-bake-cookies-recipe/