Print

Keto Crispy Reuben Roll-Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 7 reviews

Keto Crispy Reuben Roll-Ups are a low-carb, delicious twist on the classic Reuben sandwich. Featuring crispy baked Swiss cheese wrapped around savory corned beef and tangy sauerkraut, finished with a flavorful keto-friendly dressing, these roll-ups make a perfect quick and satisfying snack or meal for keto enthusiasts.

Ingredients

Cheese Crisps

  • 2 cups shredded Swiss cheese

Filling

  • 1/2 pound sliced corned beef deli meat
  • 1 cup sauerkraut

Dressing

  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 1/2 tbsp sugar-free ketchup
  • 2 tsp Swerve confectioner’s sugar substitute
  • 1 tbsp horseradish sauce
  • 1 pinch paprika

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese crisps.
  2. Form Cheese Circles: Arrange the shredded Swiss cheese into 8 even circles on a parchment-lined baking sheet. Use two baking sheets if needed to avoid crowding.
  3. Bake Cheese Circles: Bake the cheese circles for 6 to 8 minutes, watching closely until the edges start to brown and crisp up nicely.
  4. Prepare Dressing: While the cheese is baking, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika, stirring thoroughly to create the tangy dressing.
  5. Cool Cheese Circles: Remove the baked cheese from the oven and allow them to cool for about 1 minute; they should still be pliable for rolling.
  6. Add Filling: Top each cheese circle with sliced corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
  7. Roll Up: Quickly fold each cheese circle over the filling before the cheese hardens to form a roll-up.
  8. Final Cooling: Let the roll-ups cool completely so they firm up and crisp before serving.

Notes

  • Use parchment paper on baking sheets to prevent cheese from sticking during baking.
  • For variety, experiment with other cheeses like cheddar or provolone for different flavor profiles.
  • Avoid overbaking the cheese to maintain its flexibility for easy rolling.