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Keto Big Mac Smash Burgers Recipe

Keto Big Mac Smash Burgers Recipe
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5.2 from 27 reviews

These Keto Big Mac Smash Burgers are a low-carb twist on a fast-food favorite, with seasoned ground beef smashed between keto tortillas and topped with a special sauce, cheese, lettuce, and pickles.

Ingredients

For the Smash Burgers:

  • 8 Street Taco-Sized Keto Zero Carb Tortillas
  • 1 pound Ground Beef
  • 8 slices American Cheese

For the Special Sauce:

  • 1/3 cup Mayonnaise
  • 1 tbsp Finely chopped Dill Pickles
  • 1 1/2 tsp Yellow Mustard
  • 3 tsp Sugar-Free Ketchup
  • 1/4 tsp Vinegar
  • 1/4 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

For Toppings:

  • 1 cup Shredded Lettuce
  • 1/2 cup Dill Pickle Slices
  • 1/2 tsp Garlic Powder

Instructions

  1. Heat a skillet over medium-high heat. Add the ground beef to a mixing bowl with the garlic powder and salt and pepper to taste. Knead to combine.
  2. Separate the mixture into 8 evenly sized balls.
  3. Press one ball of the meat mixture onto the front of a tortilla until it covers the whole surface.
  4. Repeat step 4 with the remaining meat and tortillas.
  5. Place the tortillas meat side down into the heated skillet. Cook for 3-4 minutes, smashing the tortillas flat with a spatula to flatten the burger.
  6. Flip the burgers over, cover with a piece of American cheese, and cook for another 2-3 minutes to crisp up the tortilla and melt the cheese.
  7. Stir together the sauce ingredients in a bowl until well combined.
  8. Spread some of the sauce mixture over each smash burger.
  9. Top each burger with shredded lettuce and two pickle slices each.

Nutrition

Find it online: https://lauracooks.com/keto-big-mac-smash-burgers-recipe/