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JUICY ROASTED TURKEY: Recipe

JUICY ROASTED TURKEY: Recipe
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Learn how to make a delicious and juicy roasted turkey that’s perfect for your holiday feast or special occasion. This recipe includes a flavorful dry brine and simple steps for roasting a tender and moist turkey.

Ingredients

Dry Brine:

  • 1 tbsp salt
  • 1 1/2 tsp rosemary, thyme & sage, chopped (equal parts)
  • 1 clove garlic, minced
  • 1 tsp black pepper
  • 1 tsp brown sugar

Turkey:

  • 12 to 15 pound defrosted turkey, neck and giblets removed
  • 1/2 onion, quartered
  • 1 lemon, quartered
  • 4 carrot sticks
  • 2 celery sticks
  • 2 cloves garlic
  • 4 tbsp butter, melted
  • 1 1/2 cups chicken stock

Instructions

  1. Dry Brine Preparation: In a small bowl, mix together salt, chopped herbs, minced garlic, black pepper, and brown sugar to create the dry brine mixture.
  2. Turkey Prep: Remove neck and giblets from the defrosted turkey. Place quartered onion, lemon, carrot sticks, celery sticks, and garlic inside the turkey cavity.
  3. Brining: Rub the dry brine mixture all over the turkey, covering it evenly. Refrigerate the turkey for at least 12 hours or overnight.
  4. Roasting: Preheat the oven, brush melted butter over the turkey, and place it in a roasting pan. Add chicken stock to the pan. Roast the turkey until it reaches the desired internal temperature, basting occasionally.
  5. Rest and Serve: Let the turkey rest before carving. Serve with your favorite sides and enjoy!

Notes

  • Make sure to plan ahead for the brining time.
  • Use a meat thermometer to check the turkey’s internal temperature for doneness.
  • Feel free to customize the dry brine with your favorite herbs and spices.

Nutrition

Find it online: https://lauracooks.com/juicy-roasted-turkey-recipe/