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Juicy Pineapple Heaven Cake Recipe

Juicy Pineapple Heaven Cake Recipe
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5.2 from 32 reviews

Juicy pineapple heaven cake is a light, refreshing dessert made with crushed pineapple, whipped topping, and soft yellow cake. This chilled pineapple cake is the perfect tropical treat for summer parties, potlucks, or make-ahead gatherings.

Ingredients

Cake:

  • 1 box yellow cake mix (plus ingredients listed on the box)

Pineapple Layer:

  • 1 can (20 oz) crushed pineapple (with juice)

Pudding Layer:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1½ cups cold milk
  • 1 tub (8 oz) whipped topping (Cool Whip or similar)

Optional Garnish:

  • Maraschino cherries
  • Shredded coconut
  • Chopped pecans

Instructions

  1. Bake the Cake: Bake the cake according to package directions in a 9×13-inch pan. Let it cool completely.
  2. Poke Holes: Use the handle of a wooden spoon to poke holes all over the cooled cake.
  3. Add Pineapple: Pour the entire can of crushed pineapple (with juice) evenly over the cake, letting it soak in.
  4. Prepare Pudding Layer: In a bowl, whisk the pudding mix with cold milk until thickened.
  5. Combine with Whipped Topping: Fold the whipped topping into the pudding mixture to create a fluffy layer.
  6. Top the Cake: Spread the creamy topping over the pineapple-soaked cake.
  7. Chill: Chill for at least 2 hours or overnight.
  8. Garnish and Serve: Garnish with maraschino cherries, coconut, or pecans before serving, if desired.

Notes

  • The longer it chills, the better it tastes!
  • You can substitute angel food or white cake for a lighter variation.
  • Fresh pineapple can be used, but make sure to include pineapple juice for soaking.
  • Swap in cheesecake pudding or coconut cream pudding for flavor variety.

Nutrition

Find it online: https://lauracooks.com/juicy-pineapple-heaven-cake-recipe/