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Japanese Cotton Cheesecake Cupcakes Recipe

Japanese Cotton Cheesecake Cupcakes Recipe
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4.9 from 14 reviews

Japanese Cotton Cheesecake Cupcakes are light, airy, and delicately sweet treats that melt in your mouth. Perfect for any occasion, these cupcakes offer a whimsical charm and a delightful combination of flavors.

Ingredients

Creamy Base:

  • 4 oz (115g) cream cheese, softened
  • 2 tablespoons unsalted butter
  • ¼ cup (60ml) whole milk

Flavor Foundation:

  • 3 large eggs, separated
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice

Dry Ingredients:

  • ¼ cup (30g) cake flour (or twice-sifted all-purpose flour)
  • 1 tablespoon cornstarch
  • ¼ cup (50g) granulated sugar

Optional Garnishes:

  • Powdered sugar for dusting
  • Fresh berries for garnish

Instructions

  1. Step 1: Prepare Your Oven and Water Bath – Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners. Place it in a roasting pan to create a water bath.
  2. Step 2: Melt the Creamy Base – In a saucepan, melt cream cheese, butter, and milk until smooth. Let it cool.
  3. Step 3: Create the Flavor Foundation – Whisk egg yolks with vanilla and lemon juice. Mix in the cooled cream cheese mixture.
  4. Step 4: Sift in the Dry Ingredients – Add and whisk cake flour and cornstarch until smooth.
  5. Step 5: Whip the Egg Whites – Beat egg whites until soft peaks form after gradually adding sugar.
  6. Step 6: Fold with Patience – Gently fold meringue into the yolk mixture to maintain fluffiness.
  7. Step 7: Pour and Bake – Fill cupcake liners, place in the water bath, and bake until golden.
  8. Step 8: Cool Gracefully – Allow cupcakes to cool in the oven before transferring to a rack.
  9. Step 9: Add Finishing Touches – Dust with powdered sugar or top with berries before serving.

Notes

  • You can enjoy these cupcakes warm, but chilling enhances the flavor and texture.
  • These cupcakes are a delightful balance of comforting and luxurious.

Nutrition

Find it online: https://lauracooks.com/japanese-cotton-cheesecake-cupcakes-recipe/