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Italian Toto Cookies Recipe

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4.3 from 5 reviews

Italian Toto Cookies are a delightful slow-cooked treat featuring a tender, nut-studded batter infused with lemon zest and vanilla. This unique recipe uses a slow cooker to bake the cookies evenly over two hours, resulting in a soft, chewy texture with a subtle citrus aroma—a perfect treat for gatherings or afternoon tea.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped nuts (walnuts or almonds)

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Instructions

  1. Prepare slow cooker: Line the bottom of your slow cooker insert with parchment paper to prevent sticking and ensure easy removal of the cookies after cooking.
  2. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir thoroughly to evenly distribute the leavening agents and salt.
  3. Combine wet ingredients: In a separate bowl, whisk together the eggs, melted unsalted butter, vanilla extract, and lemon zest until the mixture is smooth and well blended.
  4. Combine wet and dry: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined to avoid overmixing. Fold in the chopped nuts evenly throughout the batter.
  5. Transfer to slow cooker: Pour the prepared dough into the lined slow cooker, spreading it out evenly to create a uniform thickness for consistent cooking.
  6. Cook: Cover the slow cooker with its lid and cook on the low setting for about 120 minutes or 2 hours. The cookies are done when the edges start to pull away from the sides and the center is set and no longer jiggly.
  7. Cool and slice: Allow the cooked cookie slab to cool in the slow cooker before carefully lifting it out using the parchment paper. Once cooled, slice into squares or bars to serve.

Notes

  • Ensure the slow cooker lid fits securely to trap heat and cook evenly.
  • The choice of nuts can be customized to preference, walnuts add a richer taste while almonds bring a lighter crunch.
  • For a sweeter touch, consider adding a dusting of powdered sugar before serving.
  • Storage: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Find it online: https://lauracooks.com/italian-toto-cookies-recipe/