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Italian Herbs and Cheese Bread Recipe

Italian Herbs and Cheese Bread Recipe

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5.1 from 17 reviews

This Italian Herbs and Cheese Bread recipe is a delicious homemade version inspired by the classic bread from Subway. With a perfect blend of herbs, cheese, and a soft interior, this bread is a delightful treat for any meal.

Ingredients

Dough:

  • 2 ¼ cups warm water
  • 1 Tbsp active dry yeast
  • 1 ½ tablespoon granulated sugar
  • 2 teaspoon salt
  • 2 Tbsp olive oil
  • 5 ½6 cups all-purpose flour

Toppings:

  • ½ cup shredded colby monterrey jack cheese
  • ½ teaspoon Italian seasoning
  • 1 Tbsp salted butter, melted

Instructions

  1. Activate Yeast: Combine warm water and yeast in a large mixing bowl. Let stand for 8-10 minutes until frothy.
  2. Mix Dough: Add sugar, salt, and olive oil to the yeast mixture. Gradually mix in flour until a non-sticky dough forms.
  3. Knead Dough: Transfer dough to a floured surface, knead for 1 minute, then let rise for 1 hour.
  4. Shape Loaves: Divide dough, shape into loaves, sprinkle with Italian seasoning and cheese. Let rise for 15 minutes.
  5. Bake: Preheat oven to 375°F, bake loaves for 20-25 minutes. Brush with melted butter before serving.

Notes

  • You can customize the cheese and herb toppings to suit your taste preferences.
  • For a more intense flavor, consider adding garlic powder or dried herbs to the dough.

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