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Pour the mixture into the prepared baking dish and spread it evenly Recipe

Pour the mixture into the prepared baking dish and spread it evenly Recipe
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5.3 from 30 reviews

This Street Corn Chicken Casserole is a delicious and comforting dish that combines the flavors of creamy corn, tender chicken, and gooey cheese. It’s a perfect weeknight dinner that the whole family will love.

Ingredients

For the Casserole:

  • 2 cups cooked, shredded chicken
  • 4 cups corn kernels (fresh, canned, or frozen and thawed)
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded mozzarella or Monterey Jack cheese (plus more for topping)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Optional: sliced jalapeños, hot sauce for extra kick

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Mix Filling: In a large mixing bowl, combine the shredded chicken, corn kernels, cream cheese, sour cream, mayonnaise, shredded cheese, Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Mix until smooth and well blended.
  3. Transfer to Dish: Pour the mixture into the prepared baking dish and spread it evenly.
  4. Top with Cheese: Sprinkle extra shredded cheese on top (mozzarella or Monterey Jack works great).
  5. Bake: Bake for 20–25 minutes, or until hot and bubbly and the cheese is golden and melted.
  6. Garnish & Serve: Remove from the oven, garnish with chopped fresh cilantro, and serve hot.

Notes

  • This casserole can be easily customized with your favorite toppings like crispy bacon or diced tomatoes.
  • Feel free to adjust the seasonings to suit your taste preferences.

Nutrition

Find it online: https://lauracooks.com/irresistible-street-corn-chicken-casserole/