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cup flour ½ cup chopped nuts (optional) Recipe

cup flour ½ cup chopped nuts (optional) Recipe

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5.2 from 30 reviews

Experience the delightful combination of classic apple crisp and creamy cheesecake in this indulgent dessert. A perfect treat for gatherings and special occasions, this Apple Crisp Cheesecake offers a delectable twist on traditional flavors.

Ingredients

Graham Cracker Crust:

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted

Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract

Apple Crisp Topping:

  • 2 cups apples, peeled and diced
  • 1 tsp cinnamon
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the oven: To 325°F (160°C).
  2. Prepare the crust: Mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
  3. Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over the crust.
  4. Layer the apples: Toss diced apples with cinnamon and place over the cheesecake batter.
  5. Prepare the topping: Combine brown sugar, oats, flour, and nuts. Sprinkle over the apples.
  6. Bake: For 60-70 minutes until set and lightly browned.
  7. Cool: Allow to cool completely before removing from the pan.

Notes

  • Serve chilled for best flavor.
  • Perfect for gatherings and special occasions.

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