cup flour ½ cup chopped nuts (optional) Recipe
Experience the delightful combination of classic apple crisp and creamy cheesecake in this indulgent dessert. A perfect treat for gatherings and special occasions, this Apple Crisp Cheesecake offers a delectable twist on traditional flavors.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
Apple Crisp Topping:
- 2 cups apples, peeled and diced
- 1 tsp cinnamon
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup flour
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven: To 325°F (160°C).
- Prepare the crust: Mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
- Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over the crust.
- Layer the apples: Toss diced apples with cinnamon and place over the cheesecake batter.
- Prepare the topping: Combine brown sugar, oats, flour, and nuts. Sprinkle over the apples.
- Bake: For 60-70 minutes until set and lightly browned.
- Cool: Allow to cool completely before removing from the pan.
Notes
- Serve chilled for best flavor.
- Perfect for gatherings and special occasions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
